This recipe is baked and looks delicious
Cassava Cupcake – Avoiding fats is very important in order to stay healthy. Therefore, baking recipes are always the best options. That’s why the recipe for a baked yucca cupcake is presented. This is healthier, while delicious and much healthier than the fried version.
Cassava Cupcake Recipe
Dry meat: 300 grams;
Cassava: 500 grams;
Green banana biomass: ½ cup;
Egg: 1 unit;
Salt: to taste;
Parsley and chives: to taste.
- Cook and crush the dried meat.
- Cook and knead yucca.
- Mix all the ingredients.
- Make balls and put them on a greased baking sheet.
- Bake for 25 minutes or until golden brown.
This recipe yields 10 servings and has 114 calories per serving.