6 Chocolate Covered Carrot Cake Recipes

Learn six different ways to make a classic cake and have fun in the kitchen

Many people, when they think of the cake, the chocolate-covered carrot cake comes to mind.  This is justified because this is one of the most perfect combinations when it comes to a sweet. It is the ideal dish for coffee on Sunday afternoons with family or friends, or for a picnic in the park. Then, look at these recipes and make your own.

Chocolate covered carrot cake recipes

The variations of traditional recipes can be many. Everything will depend on your tastes and your creativity. You can invent some  toppinhs to cover the cake such as sprinkles, grated coconut or even carrot zest . Here are some ideas for you to get inspired.

1. Simple recipe

Start with the traditional and the basic not to be wrong. The dough will be fluffy and moist, with that typical yellow-orange color. Coverage is as simple to make as any chocolate cake topping. Look at the ingredients and how to prepare this chocolate covered carrot cake.

Dough Ingredients

Carrot: 3 chopped units;

Oil: 1 cup;

Sugar: 2 cups;

Eggs: 3 units;

Wheat flour: 2 cups;

Baking powder: 1 tablespoon;

Salt: to taste.

Coverage Ingredients

Chocolate milk: 5 tablespoons;

Margarine: 1 tablespoon;

Milk: 1 cup;

Condensed milk:  1 can.

Mode of dough preparation:

  1. With the exception of yeast and wheat flour, beat all ingredients in an electric mixer.
  2. Add the yeast and delicately stir.
  3. Gradually add the flour and stir with a spoon until the ingredients are well incorporated.
  4. Bake in a preheated oven at 180ºC for 30 to 40 minutes.
  5. Once this is done, add the chocolate glaze on it.

Mode of coverage preparation

  1. Put all ingredients over medium or low heat.
  2. Cook until you reach the point of consistency you want. Cover the cake with the warm dough and the cover still hot.

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2. Coverage with white chocolate

A super tasty variation of the traditional chocolate covered carrot cake recipe is the one made with white chocolate. You will use a white chocolate bar to cover it, and not just boiled condensed milk. Look!

Dough Ingredients

Carrots: 3 units;

Wheat flour: 2 cups;

Sugar: 2 cups;

Eggs: 3 units;

Oil: 1 cup;

Baking powder: 1 tablespoon.

Coverage Ingredients

White Chocolate: 1 bar;

Milk: ½ cup

Mode of dough preparation:

  1. With a blender, mix all ingredients, except yeast.
  2. Incorporate the yeast. Stir slowly with a spoon.
  3. Grease and flour a mold. Bake in a preheated oven at 180ºC for 40 minutes.
  4. Ends with the coverage above.

Mode of coverage preparation:

  1. Put the milk and white chocolate in the microwave.
  2. Melt little by little, stopping every 30 seconds to glimpse. If you leave it too long, it will burn.
  3. Stir well and, when ready, immediately put it on the cake.

3. Coverage of chocolate and brigadeiro filling

This is the best chocolate covered carrot cake recipe in terms of flavor explosion. If you were not satisfied with the coverage alone, try making a wonderful brigadeiro filling.

Dough Ingredients

Baking powder: 1 tablespoon;

Oil: 1 cup;

Wheat flour: 2 cups;

Sugar: 2 cups;

Eggs: 3 units;

Carrots:  3 units.

Coverage Ingredients

Milk: 1 cup;

Chocolate powdered porch: 5 tablespoons;

Condensed milk:  1 can.

Brigadeiro ingredients

Condensed milk: 2 cans;

Margarine: 2 tablespoons;

Chocolate powder: 6 tablespoons;

1 cup milk cream .

Mode of dough preparation

  1. Mix all ingredients with a blender or blender.
  2. Sprinkle and grease a pan of 24 centimeters in diameter. Pour the mixture and bake for 40 minutes in the preheated oven at 180 ° C.
  3. After baking the cake, let it warm. After unmolding, cut the dough in half horizontally and place the filling in the bottom half.
  4. Cover with the other half of the dough and finish with the coverage over the whole cake.

Mode of coverage preparation:

  1. Mix and cook all ingredients in a pan over low heat.
  2. Then, place on top of the cake and let cool to serve.

Method of preparation of the brigadeiro:

  1. In the same way you did with the coverage, wrap all the ingredients. The difference is that the brigadiero must have a thicker consistency.
  2. Boil, always stirring over medium / low heat. After about 3 minutes of boiling, you can turn off the heat so that it does not harden too much after it is cold.

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4. Carrot and orange with chocolate topping

In this chocolate covered carrot cake recipe, instead of changing the coverage, you will modify the dough. Mixing the orange with the carrot is delicious. Discover how simple it is.

Dough Ingredients

Wheat: 2 cups;

Sugar: 2 cups;

Oil: 1 cup;

Eggs: 4 units;

Carrots: 2 raw units, peeled and sliced;

Orange: ½ unit without shell, without white part and without seeds;

Yeast: 1 tablespoon.

Coverage Ingredients

Cocoa powder: 5 tablespoons;

Butter: 1 tablespoon;

Milk: 1 cup;

Cinnamon: 1 teaspoon of tea.

Preparation Mode:

1, For the dough, beat the eggs, carrot, orange and oil in a blender until a homogeneous paste is left.

  1. In another bowl, mix the wheat and sugar well and add the liquid mixture. Toss well, and in the end, add the yeast.
  2. Transfer the dough to a greased and floured mold and bake for about half an hour at a medium temperature. Take the stick test to see if it is cooked inside.
  3. For the coverage, mix all the ingredients in a pan until it boils and thickens a little. If you think he lacks milk, add a little more milk. Then, just cover the dough, already cold.

5. Carrot and oatmeal cake

This is also a very tasty recipe for the chocolate covered carrot cake, which takes the common ingredients but has the flavor of oatmeal to complement it and make it healthier. Look what they are.

Dough Ingredients

Eggs: 4 units;

Carrots: 2 large units;

Wheat: 1 ½ cup;

Milk: ½ cup;

Oil: ½ cup;

Oatmeal flakes: 1 cup;

Yeast: 1 tablespoon;

Sugar: 1 and ½ cup.

Coverage Ingredients

Chocolate powder: 1 cup;

Sugar: ½ cup;

Milk: ½ cup;

Oatmeal flakes: ½ cup;

Butter: 50 grams.

Preparation Mode:

  1. Starting with the dough. Peel the carrots and cook until tender. Drain and let cool.
  2. In a blender, beat the carrots with the eggs, milk and oil.

3 In another bowl, put the wheat, sugar and pour the blender mixture. Once well mixed, add the yeast and mix well.

  1. Put the dough in a greased and floured cake pan. Bake in medium oven for approximately 40 minutes.
  2. After baking and the dough is cold, cover it. Place all ingredients in a pan over medium heat, except oatmeal, and stir until it boils. Continue stirring for another 2 or 3 minutes until it thickens a bit.
  3. Turn off the heat, add the oatmeal, stir for another minute to beat well and cover the cake.
  4. Coverage of chocolate fit

Since the chocolate covered carrot cake is irresistible, nothing is more fair than having a suitable version with functional ingredients so that everyone can eat, even on the diet. Look how to prepare it.

Dough Ingredients

Light coconut milk: 1 bottle;

Carrots: 2 medium units raw and grated;

Eggs: 3 units;

Oatmeal: 2 cups;

Oatmeal flakes: 3 tablespoons;

Flaxseed or granola: ½ cup;

Brown sugar: 1 cup;

Oil: ½ cup;

Yeast: 1 tablespoon.

Ingredients gives coverage

Cocoa powder: 1 tablespoon;

Water: ¼ cup;

Brown sugar: ¾ cup;

Manteca light: 1 tablespoon soup.

Preparation Mode:

  1. Place the carrots, coconut milk, oil and eggs in the blender. Beat very well until a homogeneous mixture is left.
  2. Then transfer to a bowl and mix it with oatmeal, flaxseed or granola and sugar. Finally, mix the yeast.
  3. Put the dough in a greased and floured mold and bake in a medium oven. Test the stick until it comes out clean.

4. Let cool while covering. You just need to put all the ingredients in a pan and bring them to medium heat, stirring until they wait. Put the cover on the cake when it is still hot.

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