10 Easy Recipes of Banana Cake in the Blender

Look at these simple lactose-free or flour-free recipes with stuffing and more

Banana cake is a delight, both in the healthiest version, and in one full of condensed milk. But doing so is lazy! If you think like that, it’s because you still don’t know any banana cake recipe in the blender.

Did you know that you can make all the cake dough in the appliance? Much easier, right? You will only dirty a container and now: your cake will look fluffy and it will be great!

How to make a banana cake in the blender? 14 options

As there are many recipes, look, then, a few to satisfy all your tastes in your home!

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1. With oatmeal

This recipe is perfect if you don’t want to skip the diet when you get hungry in the afternoon. Do it without guilt and without conscience charge.

The banana cake in the oatmeal blender and has zero lactose, zero sugar and no wheat flour. Learn and do it today!

Ingredients

Ripe bananas: 4 units;

Oil: ½ cup;

Eggs: 4 units;

Oatmeal flakes: 2 cups;

Raisins: 1 cup;

Baking powder: 2 tablespoons;

Cinnamon: to taste.

Preparation Mode:

  1. Beat three bananas, eggs and oil in the blender.
  2. Once the mixture is very homogeneous, add the raisins and beat a little more.
  3. Finally, incorporate oatmeal, cinnamon and washing.
  4. Spread a pan with butter and flour and bake in a preheated oven to bake at 180 ° C for at least 35 minutes.
  5. Decorate with leftover banana slices.

2. With coconut oil

This is for the hottest summer days. Besides being a banana cake in a blender, you don’t need an oven! Did you like the idea? Your children will love it!

Ingredients

Bananas: 2 units;

Coconut oil: 4 tablespoons;

Dates: 1 cup;

Cashews: 1 cup

Preparation Mode:

  1. First, place the dates in water for 30 minutes.
  2. Cook them and remove the carozo.
  3. In a blender, beat the cashews first until you get an oily cream. Then, add all the other ingredients and beat well.
  4. Pour the mixture into a rectangular silicone mold and freeze for 45 minutes to an hour.

3. Stuffed cake

How do you see him making a cake that, besides being all made in a blender, is already filled in the oven? It is impossible not to be delicious!

Just attention, this recipe has nothing light! It is for the days when you leave the diet and enjoy with your children and grandchildren.

Mssa ingredients

Bananas: 2 units;

Wheat flour: 250 grams;

Yeast: 1 tablespoon;

Eggs: 4 units;

Oil: 200 ml .;

Water:  100 ml

Stuffing Ingredients

Condensed milk: 1 can;

Cinnamon powder: 1 teaspoon of tea;

Bananas:  2 units.

Preparation Mode:

  1. Mix all the dough ingredients in a blender and beat well.
  2. Meanwhile, preheat the oven to 180ºC.
  3. In a bowl, put the ingredients of the filling and mix them, crushing the bananas well with a fork.
  4. In a butter-coated glass refractory, pour half the cake over the filling. Cover the filling with the rest of the dough and bake.
  5. Bake for half an hour and you will be ready. If you wish, sprinkle sugar and cinnamon on top, it will be even better!

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4. Flourless

You can also make a banana cake in the blender with cornstarch. Cornstarch replaces flour and makes your dessert gluten free.

Ingredients

Banana: 2 units;

Cornstarch: 1 and ½ cup;

Yeast: 1 tablespoon;

Egg:  3 units;

Oil: 200 ml .;

Milk: ½ cup

Preparation Mode:

  1. Preheat the oven and grease a baking sheet with a hole in the middle.
  2. Beat all ingredients in a blender and pour into a baking dish.
  3. Bake for 40 minutes or until the stick test passes. If you wish, you can serve it with melted white chocolate or dulce de leche above!

5. Banana cake in the blender in the microwave

If you don’t have an oven, you can learn this recipe and prepare it quickly in the microwave. There will be a fluffy and delicious banana cake. In addition to being a healthy option for your snack!

Ingredients

Bananas: 3 units;

Oatmeal: 2 cups;

Yeast: 1 tablespoon;

Eggs:  4 units;

Oil: ½ cup;

Sugar: 2 cups;

Cinnamon powder: 1 tablespoon of tea.

Preparation Mode:

  1. Beat everything in a blender.
  2. Place in a microwave-safe glass container.
  3. Turn on the appliance at full power for 10 minutes, but you see it opening during cooking to make sure it is growing correctly.

6. Inverted

The inverted cake is the one that, when unmolding, the caramelized banana is on top. It’s super simple to make and it looks very tasty.

Mssa ingredients

Banana: 3 units;

Wheat flour: 2 cups;

Yeast: 1 tablespoon;

Eggs: 3 units;

Oil: ½ cups;

Sugar: 2 cups

Coverage Ingredients

Bananas: 3 units sliced;

Water quente: ½ cup;

Sugar: ½ cup

How to prepare:

  1. First, preheat the oven and grease a round bowl.
  2. In a nonstick skillet, melt the sugar, add the water and let it thicken slightly.
  3. Place the caramel in the bottom of the pan and add the banana slices, distributing them evenly.
  4. Beat all the dough ingredients in a blender and pour the mixture over the bananas.
  5. Bake for 45 minutes in the oven at 180 ° C, wait for it to cool and unmold.

7. Easy and fluffy cake

This banana cake recipe in the blender requires you to beat the egg whites. It is the only difficulty. However, you will not regret how delicious it will be!

Ingredients

Bananas: 4 units;

Wheat flour: 2 cups;

Yeast: 1 tablespoon;

Eggs: 3 units;

Oil: ½ cup;

Sugar: 1 and ½ cup;

Orange juice: ½ cup

Preparation Mode:

  1. Separate the egg whites from the yolks and beat everything in the blender, except the egg whites.
  2. Beat the egg whites with a pinch of salt.
  3. Add the dough to the egg whites, stirring slightly.
  4. Bake in a preheated oven at 180ºC and in a previously greased dish.
  5. Bake for 30 minutes. If you wish, you can decorate with banana slices and sprinkle some sugar and cinnamon.

8. With breadcrumbs

Grated bread is a good option to vary from the traditional recipe and also when you don’t have wheat flour at home.

Ingredients

Bananas: 6 units;

Breadcrumbs: 2 cups;

Sugar: 2 cups;

Soybean oil: ½ cup;

Eggs: 3 units;

Baking powder: 1 tablespoon;

Sugar with cinnamon:  to finish.

Preparation Mode:

  1. Beat all ingredients, except yeast in a blender.
  2. Add the yeast and mix well.
  3. Put the dough in a greased mold and bake in a preheated oven at 180ºC.
  4. When cold, sprinkle refined sugar with cinnamon.

9. Land Banana

The ground banana is also very tasty and excellent for making cakes. It is larger, so the amount will decrease.

Ingredients

Earth banana: 3 ripe units;

Eggs: 4 units;

Coconut oil : ¾ cup;

Breadcrumbs: 2 cups;

Sugar : 1 cup;

Baking powder: 1 tablespoon;

Sugar and cinnamon : to taste.

Preparation Mode

  1. Beat all ingredients except yeast and two bananas in a blender.
  2. Add the yeast and mix well.
  3. Put the dough in a greased pan and place the slices of the two reserved bananas.
  4. Bake in a preheated oven and when cold, sprinkle refined sugar with cinnamon.

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10. With chocolate

The chocolate used to add flavor and texture. There will be no one to resist this banana cake option in the blender.

Ingredients

Eggs : 4 units;

Soybean oil : ½ cup;

Bananas : 4 units;

Wheat flour : 2 and ½ cups;

Sugar : 2 cups;

Chocolate powder 50% : 2 tablespoons;

Baking powder: 1 tablespoon.

Preparation Mode:

  1. Beat all ingredients except yeast in a blender.
  2. Add the yeast and mix well.
  3. Put the dough into a mold with a hole in the greased and floured medium.
  4. Bake in preheated oven and remove when baked.

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